Cherry Blossom Season in Japan
$5000
per person
Embark on a Culinary and Cultural Journey in Japan!
Indulge your senses and immerse yourself in the rich culture and exquisite flavors of Japan. This unforgettable trip is designed for food enthusiasts and culture aficionados. From the bustling streets of Tokyo to the serene temples of Kyoto, you’ll savor authentic Japanese cuisine and explore historical landmarks. Join us for a culinary and cultural adventure in the Land of the Rising Sun!
0
Reviews
-
Departure/Return Location
1-1 Furugome, Narita, Chiba 282-0004, Japan
From our gallery
Tour Plan
1
Day 1: Arrival in Tokyo
- Arrive at Narita International Airport, Tokyo.
- Private transfer to your hotel in Tokyo.
- Check-in at the Park Hyatt Tokyo, offering stunning city views.
- Welcome dinner at Sukiyabashi Jiro, a world-renowned sushi restaurant.
2
Day 2: Tokyo Exploration
- Breakfast at the hotel.
- Visit Senso-ji Temple in Asakusa.
- Explore Nakamise Shopping Street.
- Lunch at Sometaro, a traditional okonomiyaki restaurant.
- Afternoon visit to Meiji Shrine.
- Explore Takeshita Street in Harajuku.
- Dinner at Gonpachi, the inspiration for the "Kill Bill" restaurant.
3
Day 3: Tsukiji Fish Market and Cooking Class
- Breakfast at the hotel.
- Morning visit to Tsukiji Outer Market.
- Sushi-making class at Tokyo Sushi Academy.
- Enjoy the sushi you've prepared for lunch.
- Visit teamLab Borderless for immersive digital art.
- Dinner at Kagari Ramen, known for its rich ramen bowls.
4
Day 4: Day Trip to Nikko
- Breakfast at the hotel.
- Full-day guided tour to Nikko, exploring Toshogu Shrine and natural wonders.
- Lunch at a local restaurant in Nikko.
- Return to Tokyo in the evening.
- Dinner at RyuGin, a Michelin three-star restaurant.
5
Day 5: Kyoto Arrival
- Breakfast at the hotel.
- Check-out from the hotel and transfer to Tokyo Station.
- Board the shinkansen (bullet train) to Kyoto.
- Check-in at The Ritz-Carlton, Kyoto, a luxurious riverside retreat.
- Welcome dinner at Kikunoi, a renowned kaiseki restaurant.
6
Day 6: Kyoto Cultural Exploration
- Breakfast at the hotel.
- Morning visit to Kinkaku-ji (Golden Pavilion).
- Explore Arashiyama Bamboo Grove.
- Lunch at Arashiyama Yoshimura.
- Visit Fushimi Inari Taisha Shrine in the afternoon.
- Dinner at Giro Giro Hitoshina, a modern kaiseki restaurant.
7
Day 7: Nara Day Trip
- Breakfast at the hotel.
- Full-day guided tour to Nara, visiting Todai-ji Temple and Nara Park.
- Lunch at a local restaurant in Nara.
- Return to Kyoto in the evening.
- Dinner at Tempura Matsu, specializing in tempura dishes.
8
Day 8: Kyoto Tea Ceremony and Departure
- Breakfast at the hotel.
- Traditional tea ceremony experience at Camellia Tea Ceremony.
- Enjoy matcha and sweets.
- Free time for shopping or exploring Kyoto.
- Check-out from the hotel and transfer to Kansai International Airport.
- Departure from Kyoto.
Tour Location
Budget
2 Travellers = $6,950 AUD / person
Flights:- Round trip from Sydney/Melbourne to Narita International Airport, Tokyo: $1,500 AUD / person
- Park Hyatt Tokyo for 3 nights: $300 AUD per night x 3 nights = $900 AUD
- The Ritz-Carlton, Kyoto for 4 nights: $400 AUD per night x 4 nights = $1,600 AUD
- Private airport transfers: $200 AUD
- Local transportation (subway, taxis, etc.): $500 AUD
- Guided tours and experiences in Tokyo and Kyoto: $500 AUD per person
- Sushi-making class: $150 AUD per person
- Day trip to Nikko: $250 AUD per person
- Day trip to Nara: $200 AUD per person
- Tea ceremony experience: $100 AUD per person
- Estimated at $200 AUD/day for 8 days: $1,600 AUD / person
- Travel Insurance: $100 AUD / person
- Shopping, additional sightseeing, tips: $500 AUD / person